Chicken!
We went to a local farm this morning for some shopping (unlike normal shops in Germany, farms are allowed to open on Sundays to sell their own produce. They interpret "own" usually in a broader sense).In addition to apples, potatoes and some vegetables we also bought a half chicken (they don't sell this very often). And this was a real chicken, the half one we bought weighting 1.6kg (56 ounces).
I boiled it together with vegetables for about 3 hours, then removed the meat from the bones and used the meat for a fricassee. Part of fricassee we had for dinner and the soup we will eat tomorrow.
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