wtremmel

Lamb and vegetable pie

Another of those dishes for a sunday dinner when you have enough time to prepare...

Looking in our cupboard we discovered a spice mixture we brought back from our vacation to Ireland this year and decided to use it for tonights dinner.

We used some lamb meat, cut it into cubes. Mixed the spices (traditioinal lamb spices, whatever you like) with oil, add some garlic and pour it over the meat. Put spiced meat into a covered pot and into the oven. Bake it at 160 degrees Celsius for 30 minutes.

Add the vegetables (we used onions, a carrot and some brussels sprouts). Also add half a cup of red wine and some salt and pepper to taste.

Put again covered into the oven for about 45 minutes (160 degrees again). Remove from the oven, uncover and put mashed potatoes on top. Put under the heater until slightly brown on top. Remove from heat and wait (!) until it is a bit cooled down. Enjoy!

posted by Wolfgang @ 15:38