Trout!
Today we had some trout for lunch. We bought it fresh from a trout farm in the neighbouring village - from being fished out of the water to our oven its about 20 minutes, so you can't get it much more fresh.
After cleaning it, we filled it with herbs and fried it in butter for about 5 minutes on each side. Thats all....
What todo with leftover mashed potatoes?
We had some mashed potatoes left, so we thought about what todo... of course you can simply put it into the fridge and eat it later, but I think this is a better alternative.
You need:
- Mashed potatoes (mixed with butter and milk), about 3 cups
- Wheat flour, 1 cup
- Full fat yoghurt, 1 cup
- Two eggs
Mix everything together, then heat up your waffle baker, oil on both sides and put two spoonfulls inside. Bake until slightly brown. Tastes delicious warm or cold.
